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Mmm… tacos
It’s been way too long without tacos around here. LOL These started with deep fried flour tortillas. It doesn’t take long in the hot oil for these to crisp up so watch ‘em closely. I let these go...
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Burritos? Tacos?
I have no idea what to call these:Of particular note – my first red jalapenos of the season! Yay! These are lightly fried flour tortillas with roast pork, refried beans, pico de gallo, shredded...
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Mmm… smoked brisket, sauced
I used the last of my homemade BBQ sauce yesterday on a roasted pork sandwich so I looked into the extensive W4D archives and turned up this old post that outlined a recipe that I haven’t used in a...
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Smokin’!
The new grill is getting a workout. I’m slowly learning the ins and outs of cooking on this thing. The larger items are easier because the lower temps give you plenty of time, and the indirect heat...
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Mmm… pork and beans
I always assumed dry beans needed overnight soaking but these pinto beans worked just fine without. I covered the bottom of a sauce pot with the beans and covered them with broth, seasoned them with...
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Sammich Pr0n – Cubano
I sliced a roast pork shoulder the other day with my new machine and it had me hankering for a Cubano sandwich. Spread yellow mustard on both halves of a suitable roll, add a layer of pork, another of...
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Sammich Pr0n – Cold Cut Sub
Filed under: Fun with Food, JeffreyW, Recipes Tagged: Anaheim peppers, garlic mayo, ham, hoagie roll, jalapeno, lettuce, olive oil, provolone, red onion, roast pork, sliced cherry tomatoes
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Mmm… Garlic Roast Pork
We had a frost last night but my jalapeno bush made it ok. I picked a nice ripe one for my lunch sammich today. I have Swiss cheese on this but wanted to be able to see the pretty slices of pork so...
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Pork Stuffed Mini Buns
My first batch of slider buns is dwindling to just a few now. Today I stuffed a couple with roast pork and served them with a small dipping bowl of that sweet habanero sauce. One of the local stores...
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